Beer & Brewer‘s Winter 2020 edition is out now via digital and print subscriptions, plus in newsagents, liquor stores and home brewer shops. You can get a taste for it via our 14 page teaser above and here.
Check out all of your subscription options here.
In this issue, we:
- Tell you where you need to be drinking post-COVID-19 in our Top 65 Beer Venues list.
- Visit one of Australia’s newest breweries – Sydney’s White Bay Beer Co.
- Go slow with barrel-aged beers and discover all that’s involved with this ancient brewing art.
- Take a look at what’s happening at the cutting edge of barley and hops.
- Find out how digital technology is advancing the way we brew.
- Meet the Master of the Brewniverse winner and publish the winning recipe.
- Share a pint with The Good Beer Co’s James Grugeon.
- Head to Nashville to learn hot chicken recipes from the original masters.
- Review 78 beers and ciders while focussing on porters and stouts.
- And so much more for beer lovers to enjoy!
Check out all of your subscription options here.