Low and no alcohol beer has been a growing trend in the past few years, and we expect this to continue in the future. With more and more consumers interested in health and wellbeing, there has been an increased demand, especially in today’s very diverse beer landscape. Industrial breweries have been making low alcohol beer for much longer, but now craft and even homebrewers are interested in making low and no alcohol beer.
Fermentis a strong partner for all brewers of the world, has developed solutions to address this trend. We offer not only a product, but also advise and guidelines to produce high quality low alcohol beer.
Check out our brand new ebook that we have called BrewHacks. Check it out here.