In her continuing series of sensory-focused columns, Briony Liebich explores the multi-faceted impact of brewer’s yeast in unlocking the flavours of beer.
Briony Liebich
Briony is South Australia's first Certified Cicerone® who led West End Brewery's sensory program for a decade. A judge for both beer and cider competitions, she runs her own sensory consultancy Flavour Logic and has a passion for helping people boost their tasting skills. Her Senses Working Overtime column appears in every issue of Beer & Brewer magazine.
