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Beer & Breweries

Modus launches new small batch ‘Brewer Series’

Modus launches new small batch ‘Brewer Series’

The limited release series celebrates the origins of classic beer styles with a Modus twist, beginning with Modus WHITE - a Belgian-inspired White Ale.

Hawke’s Brewing steps up low alcohol range
Beer & Breweries

Hawke’s Brewing steps up low alcohol range

Two products are joining the Hawke’s range this September, both low alcohol and low calorie without compromising on flavour.

Coopers doubles down on its support for live music
Beer & Breweries

Coopers doubles down on its support for live music

Teaming up with Live Nation, Coopers will be the exclusive beer sponsor at two major festivals in 2025 – Spilt Milk and Strummingbird.

All six official Oktoberfest breweries on tap in Brisbane
Beer & Breweries

All six official Oktoberfest breweries on tap in Brisbane

The team behind The Brisbane German Club is confident that this year's event will be the first in Australia to achieve this milestone.

Final chance to vote in the 2025 Beer & Brewer Awards!
Beer & Breweries

Final chance to vote in the 2025 Beer & Brewer Awards!

Voting closes Friday 5 September, so don't miss your opportunity to have your say in celebrating Australia’s best brewers, venues and talent.

Coopers enters non-alc market with Coopers Zero
Beer & Breweries

Coopers enters non-alc market with Coopers Zero

The non-alcoholic beer is the first addition to Coopers permanent range since Coopers Australian Lager was released in 2023.

Homebrew Recipes

Recipe of the Week: American Brown Ale
Beer

Recipe of the Week: American Brown Ale

A hop-forward twist on a classic style, this American Brown Ale balances citrusy zing with rich malt depth.

Recipe of the Week: Low-alc Irish Stout
Beer Styles

Recipe of the Week: Low-alc Irish Stout

We dial the ABV right down on one of life's true pleasures so those seeking a lower alcohol option don't miss out.

Recipe of the Week: Gladfield Belgian Witbier
Home Brewing

Recipe of the Week: Gladfield Belgian Witbier

Jake Brandish explores the history, properties, and modern use of wheat in brewing and beer production.

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